www.SturgeonBay.net
22
H AV E S
Must
Whether you've had these meals, snacks, or sweet
treats before-when you visit Sturgeon Bay, your appe te
be er be ready.
Dine like kings and queens at our eclec c restaurants.
But before you go all out, here's a list of food you must
try while in Sturgeon Bay…
FISH BOILS
A jaw dropping cooking method
to get a mouth watering bite of
fresh Lake Michigan whitefish
steaks with small red potatoes
and onions. O en served with
coleslaw, drizzle of bu er and
bread, a fish boil is a Scandinavian
technique that plays an integral
part in the Sturgeon Bay
experience.
CHERRY DESSERT, CHERRY
CHEESE, CHERRY ANYTHING!
Did you know Door County is the
fourth largest cherry producing
region in the na on? Local
orchardists grow and harvest up
to 13 million pounds of cherries
annually. This makes for LOTS of
delicious desserts, snacks and main
meals centered around cherries!
APPLE DESSERTS
There are over 500 acres of
apple orchards in Door County.
Sturgeon Bay has several apple
orchards/markets for you to get
that fresh crunchy bite. Many
restaurants in Sturgeon Bay
incorporate the freshly picked
apples in their dessert menus.
Check SturgeonBay.net for
local recipes.
DOOR COUNTY SALADS
Local ingredients are added to
fresh greens to make a deligh ul
hometown salad. Ingredients can
range from the greens, to warm
maple syrup in the dressing,
dried cranberries, ar san cheeses
and apples picked straight from
the tree.
Photo by Jon Jarosh/DCVB
Photo by Jon Jarosh/DCVB
Photo by Door County Coffee
Photo by John Nienhuis/DCVB
Photo by John Nienhuis/DCVB
CHEESE CURDS
Welcome to America's
Dairyland! Visit our local
ar san cheese makers and
discover the secret of
the squeak.
STURGEON
BAY-TINI
3
oz.
Door
County
Distillery
Vodka
1.25
oz.
Triple
Sec
1
oz.
Roses
Lime
Juice
1.5
oz.
Door
Peninsula
Winery
Cranbernet
Wine
As
cosmopolitan
as
Door
County
gets
